Recipe alert: Attention Steak Lovers!

PALEO STEAK SALAD WITH CHIMICHURRI DRESSING:

*Everyone loves their meat! This is a healthy way to include beef in your diet, while also getting in your greens. We recommend buying organic, hormone-free flank steak if possible.

Ingredients:
  • 1.25lb flank steak
  • 1 tablespoon olive oil
  • salt & pepper to season
  • 1-2 cups fresh arugula
  • 1 red onion, sliced into 1″ rings (even more delicious if you grill them!)
  • 1lb. asparagus, trimmed
  • 1 pint of assorted cherry tomatoes, halved
  • 1 avocado, sliced
Chimichurri Dressing:
  • 1 garlic clove, minced
  • 1 cup fresh cilantro, chopped
  • 2 tablespoon red wine vinegar
  • 1 tablespoon lime juice
  • 3 tablespoons olive oil
  • ¼ teaspoon  paprika
  • ½ teaspoon red pepper flakes
  • salt & pepper to taste

Instructions:

  1. Preheat grill to medium high heat.
  2. Season asparagus and onion rings with olive oil and salt.
  3. Place asparagus and onion rings on grill. Grill the asparagus for 4-5 minutes and remove. Grill the onion rings for 4-5 minutes per side until char marks appear. Remove and set aside.
  4. Add 1 tablespoon of olive to flank steak, rub into both side. Season both sides with salt & pepper.
  5. Place flank steak on the grill. Grill each side for 3-5 minutes. Let rest for 5 minutes before slicing.
  6. While the steak is resting add the following to a small food processor: a garlic clove, fresh cilantro, red wine vinegar, olive oil, lime juice, smoked paprika, red pepper flakes, salt & pepper. Blend until smooth and looks like a dressing.
  7. Assemble the salad, add fresh arugula, grilled red onion slices, asparagus, cherry tomatoes, sliced avocado, and sliced flank steak to a large serving platter. Serve with Chimichurri Dressing on the side! Garnish with a lime.

To clean living,

Jessica, Rachel, & Ariella

 

Recipe link HERE

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