Recipe alert: cocoNUT date balls 

We put together this coconut date balls recipe to keep you full for longer, while satisfying your sweet tooths in the process.


-8 large dates (pit them- typically buying whole days is your best bet because they are bigger and tastier, and you can easily remove the pit)

-1/3 cup unsweetened dried coconut (plus extra for coating)

-1/2 cup raw peeled pistachios

-1/2 cup raw almonds

-1 teaspoon coconut oil


1. In a food processor, combine all the ingredients

2. Blend until well combined (after a few minutes, it should start to join together like a dough)

3. Separate dough into small round balls

3. Coat each date ball with more coconut on the outside

4. Store in a refrigerator for up to 2 weeks or freezer for 3 months

Our tip:

Have 1-2 before a workout or after dinner for a touch of sweetness 


To clean living,

Jessica, Rachel, & Ariella

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